The angeethi is the traditional way of using the gas stove – it is a traditional gas stove, which is used for cooking. This is a traditional brazier which is very prominently used for cooking and also space heating. The angeethi is used mainly in North India, Pakistan and Nepal. The heat generated in Angeethi is by burning of the coal – there are glowing pieces of charcoal and you will see that there is no flame in the angeethi. The meethi angeethi cooktops have become popular over a period of time. With the advancement in technology, there have been many changes in the angeethi.
The meethi angeethi cooktops are loaded with lava rocks; this is an alternative for the coal. It is not possible to get coal easily so it is a great idea to use the lava rocks. The lava rocks provide all the benefits, which are available in the coal angeethi. Besides this, all the inconveniences of coal angeethi are overtaken by the lava rocks angeethi. There are various benefits of using the meethi angeethi cooktops.
• The food cooked in meethi angeethi is considered to be the best for the health and besides this it has great taste. Since the food cooked in angeethi is organically cooked, it reduces the blood pressure and diabetes.
• You can cook faster in the meethi angeethi thus saving a huge amount of heat – it retains and radiates the heat for a longer period of time.
• Since the lava rocks are a good conductor, and hence, it provides effective cooking.
• The meethi angeethi cooktops uses lava rocks in the LPG stove – thus providing the best nutritious, fat free tasty food.
• Since the lava rocks are used in the LPG stove, these cook tops can be easily used in preparing barbeque dishes since it retains heat and besides it absorbs excess oil and fats from the dishes.
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