Thursday, March 6, 2014

the taste of freshly roasted pappads on an angeethi is awesome.

the taste of freshly roasted pappads on an angeethi is awesome. 

Pappads when roasted on a gas burner will burn and turn black. The same pappad when roasted on an angeethi burner will not burn. 

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Meethi Angeethi : It does not Burn, It Cooks!!

The taste of roti on an angeethi is unique.


The taste of roti on an angeethi is unique. The indian roti is based on the concept of slow cooking. When cooked properly on the angeethi the roti preserves the nutritional value of the wheat, which is usually diminished when the roti is cooked on direct flame. 

Meethi Angeethi for a healthy living. (www.meethiangeethi.com)


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Ready to cook on a lava rock?


Vinod Aggarwal of Sunshine Stoves is returning to the classic tradition of using lava rocks in stoves.

WHAT IS IT?
Instead of charcoal, the gas flame heats lava rocks. Grease and fat that drip from the food onto the rocks turns into smoke, giving the food a distinctive smoked or chargrilled aroma.

WHY IS IT GOOD?
Lava rock is lighter and more porous than most types of rocks. This means it heats up quickly and creates an even distributer of heat. It is great for slowcooked foods like stews, roasts or barbecues. Unlike a charcoal grill, where live coals hold their heat for long, lava rocks heated by a gas flame can be tamed at any point, retaining the unique flavours of each dish.

Bhutta

It is a perfect snack packed with all the flavours … sweet, hot, tangy and spicy. The fragrance of the roasted corn cobs and the taste of the roasted corns with lemon are out of this world!

It is really a common sight to see people waiting patiently on road while the hawker prepares their bhutta. And why wouldn’t they? It is a perfect snack packed with all the flavours … sweet, hot, tangy and spicy.

Meethi Angeethi is your perfect partner to make delicious bhuttas at home.

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